Food for thought

A quick bite and it's back to the grind.
The income canyon between rich and poor is obvious as you step out of a fancy restaurant and pass these road-side stands dishing out the day's lunch for the proletariat. There's no eat in. Only eat standin' or takeaway. Across the city small eateries serve the countless workers who toil away for subsistence pay. These fast meals help sustain a low wage workforce that fuels the factories that build for the world.

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